On 1/2/2014 21:15, steve harley wrote:
on 2014-01-01 22:36 John Francis wrote
I've got perhaps 6oz of duck fat sitting in the fridge that I use
when I'm roasting potatoes.
though "drippings" aren't really relevant to my diet, i'm appreciating
this thread, as some of it is about making efficient use of the food one
chooses to eat, and also because my partner is right now working her way
through the "fat" section of the book _Salt, Sugar, Fat_; i am getting a
steady rivulet of tidbits — how fat is rendered, what fat is in, what
fat does to you, how politics figures into fat … the book is saturated
with facts:
<http://www.amazon.com/Salt-Sugar-Fat-Giants-Hooked/dp/0812982193>
I'm sorry, I'll only read it if those are mono-unsaturated facts
ann
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