grits are okay if served infrequently in small quantities On Mon, Mar 23, 2015 at 1:52 PM, Alan C <[email protected]> wrote: > An interesting discussion. I had never heard the term "grits" before. Here, > mieliepap is the staple diet of the masses and a popular side dish with > tomato relish at a braaivleis (barbeque to you Westerners!). Commercial > maize meal is finely ground but the rural variety is hand ground & quite > coarse by comparison - truly gritty! Oh, & our maize is the white variety > although some yellow is imported, especially in drought years like 2015. > > Alan C > > --- > This email has been checked for viruses by Avast antivirus software. > http://www.avast.com > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions.
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