My grits belong on some other person's plate. Yes, I'm southern; I will cook them for hubby, but I won't eat them.
Yonnie On Mon, Mar 23, 2015 at 6:28 PM, Bob W-PDML <[email protected]> wrote: > In Romania their version of polenta is called mamaliga. I had some one > evening at a restaurant in Bucarest and it was better than any polenta I've > ever had, although I admit I've never had any in Florence. > > B > > > >> On 23 Mar 2015, at 22:18, Daniel J. Matyola <[email protected]> wrote: >> >> I'm not fond of grits, but I love good polenta. As part of a private >> tour of the Uffizi, my wife and I had dinner at what was said to be >> one of the best neighborhood restaurants in Florence. Everything was >> wonderful, but the polenta was simply spectacular. I have never been >> able to find any up to that standard in the US, but I enjoy trying. >> Dan Matyola >> http://www.pentaxphotogallery.com/danieljmatyola >> >> >>> On Mon, Mar 23, 2015 at 3:40 PM, Ann Sanfedele <[email protected]> wrote: >>> actually, I eat oatmeal the same way I eat grits... butter , salt pepper and >>> bacon crumbled on it occasionally. would'nt dream of putting >>> anything sweet on any porridge >>> (My father was born in Atlanta GA) >>> >>> ann >>> >>> >>>> On 3/23/2015 14:45, John wrote: >>>> >>>> Most southerners would be horrified at the idea, but you can always add >>>> a bit of cream & sugar & eat them like oatmeal. >>>> >>>> On 3/23/2015 2:05 PM, Tom Reese wrote: >>>>> >>>>> grits are okay if served infrequently in small quantities >>>>> >>>>>> On Mon, Mar 23, 2015 at 1:52 PM, Alan C <[email protected]> wrote: >>>>>> >>>>>> An interesting discussion. I had never heard the term "grits" before. >>>>>> Here, >>>>>> mieliepap is the staple diet of the masses and a popular side dish with >>>>>> tomato relish at a braaivleis (barbeque to you Westerners!). Commercial >>>>>> maize meal is finely ground but the rural variety is hand ground & quite >>>>>> coarse by comparison - truly gritty! Oh, & our maize is the white >>>>>> variety >>>>>> although some yellow is imported, especially in drought years like 2015. >>>>>> >>>>>> Alan C >>> >>> -- >>> PDML Pentax-Discuss Mail List >>> [email protected] >>> http://pdml.net/mailman/listinfo/pdml_pdml.net >>> to UNSUBSCRIBE from the PDML, please visit the link directly above and >>> follow the directions. >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
