Alan
traditional hominy grits are white here as well. stone ground and truly
gritty is best.
ann
On 3/23/2015 13:52, Alan C wrote:
An interesting discussion. I had never heard the term "grits" before.
Here, mieliepap is the staple diet of the masses and a popular side dish
with tomato relish at a braaivleis (barbeque to you Westerners!).
Commercial maize meal is finely ground but the rural variety is hand
ground & quite coarse by comparison - truly gritty! Oh, & our maize is
the white variety although some yellow is imported, especially in
drought years like 2015.
Alan C
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