On 28/10/15, Daniel J. Matyola, discombobulated, unleashed:

>It is indeed, Steve.  One must keep an open mind and be a bit
>adventurous at times.  Last wee at Haru in NYC I tried sea urchin
>sashimi for the first time.  Not my favorite, by any means, but quite
>interesting.  The soft shell crab sushi was much tastier.

In this life if there's one thing I stand by, it's 'I'll try [just
about] anything once".

Richer for it!

-- 


Cheers,
  Cotty


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