Ha!
Actually , Dan, I likedsalmon roe with raw quail eggsushi. But I think
it a better idea not to eat raw fish at all these days...
However tuna is a fish I got quite sick of in my early twenties -
macaroni casarole with mushroomsoup and tuna- and I think once got sick
from - can't abide it anymore.
The raw tuna in your photo looks a bit slimy to me because of the
shininessand therefore not so appetizing.
I certainly never would say I'd eat anything put in front of me,
especially if looking at it make me gag. I tried water buffalo recently
(don't like bison at all, so I was skeptical, but water buffalois not
that, as I'm sure Alan will confirm). I was sorry I had - the jerky
sample was tasty so I bought 1/2 lb of ground meat out of curiosity at
the farm market and supposedlythe relative healty benefits versus beef -
but didn't like the taste at allafter a few bites so gave the rest
awayto a friend who, happily, thoughit was yummy.
On a different topic, Dan - you did the announcer's jinx thing on the
DeGrom :-( big time!
ann
On 10/29/2015 8:41 AM, Daniel J. Matyola wrote:
On Thu, Oct 29, 2015 at 7:29 AM, Paul Stenquist <[email protected]> wrote:
I love Uni -- sea urchin roe -- but it has to be very fresh. As it ages, it
develops an iodine taste. Poke doesn't even count as exotic. It's just great
food.
Paul, I thought that Uni is the gonads of the sea urchin, rather than
the roe. (Now, that should spoil both Ann's and Frank's appetite.
......
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
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