On Thu, Oct 29, 2015 at 10:36 AM, ann sanfedele <[email protected]> wrote: > On a different topic, Dan - you did the announcer's jinx thing on the DeGrom > :-( big time!
Yes, but I am a big time Yankee fan. <G> Tuna used in tuna casserole is not at all like fresh tuna grilled or raw tuna in poke, sushi or sashimi. The later types of tuna are MUCH tastier. The shininess on the poke is from the seasoned oil used to flavor the tuna chunks. Not slimy at all. I had water buffalo steaks in Thailand many years ago, and found it absolutely delicious. As I said, I do not eat raw fish or steak tartare other than in a restaurant that I trust. Haru is my favorite sashimi place in The City. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
