Dan,
Yep, nice poke is very tasty!
Surprisingly, the sushi stand at the local supermarket ("HEB") sells
"poke". But it is essentially just passable tuna sashimi.
As for things that are similar to this "poke" is the dish that is called
"[fish] ceviche" in Chile, and especially in Easter Island.
It is different from "Mexican" ceviche, and much closer to what you
pictured as "poke". That Easter Island ceviche is one of the best dishes
we've tried there (while the food there is very tasty in general).
Igor
Daniel J. Matyola wrote:
Poke (pronounced POH-kay) is the quintessential Hawaiian dish. It is
served in most Hawaiian homes and restaurants, and no gathering in
Hawaii would be complete without a few bowls of poke. Poke is
bite-size pieces of raw tuna doused in seasonings, and mixed with
seaweed and Maui onions.
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