On Tue, Jan 5, 2016 at 2:55 PM, John Francis <jo...@panix.com> wrote: > It's a mistake to assume there is a single thing - "single malt Scotch" - > that is uniformly excellent across the entire spectrum.
That is quite true, but the subject of this thread is "A great use for good Scotch," and I therefore limited my comments to GOOD scotch. A agree that there is s W I D E spectrum of taste and style, even among good -- or excellent -- single malts. I prefer the "peat monsters" from the southern shore of Islay, but I also find Glenmorangie quite appealing. (I agree Glenfiddich is no very satisfying, and would rather select a blended whisky.) For a Rob Roy or for flavoring a dessert, I would use a decent blended whisky rather that wasting a good single malt. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
