And I thought I was alone in not liking very peaty malts!

John in Brisbane




-----Original Message-----
From: PDML [mailto:[email protected]] On Behalf Of John Francis
Sent: Wednesday, 6 January 2016 05:56
To: Pentax-Discuss Mail List <[email protected]>
Subject: Re: OT: A great use for good Scotch

On Tue, Jan 05, 2016 at 10:11:35AM -0800, Larry Colen wrote:
> 
> 
> Daniel J. Matyola wrote:
> >BLASPHEMY!
> >
> >There is only one use for single malt Scotch whisky, and that is to 
> >be sipped slowly, neat or with a tiny splash of water.
> 
> You have obviously never tried our homemade Lagavulin ice cream.


It's a mistake to assume there is a single thing - "single malt Scotch" - that 
is uniformly
excellent across the entire spectrum.

As Larry can attest, I've got a fair few excellent examples on my shelves.    
Amongst those I've also got several bottles that I don't personally like, but 
this is basically a
matter of style, not of quality.  Even among the ones that fall into my 
favourite taste bracket (the
lighter Speyside malts, for example, not the heavily peat-flavoured Islay 
brands) there is a great
difference between, say, a bottle of Glenfiddich (which I no longer keep) and 
the bottle of
Glenmorangie 1971 single-vintage we treated ourselves to as a house-warming 
present 20 years ago
(and which still tastes wonderful).


On the other hand, I've also encountered a couple of examples over the years 
where I felt that the
only real use of the liquid in question would be as paint stripper or drain 
cleaner.  And whereas
most of the objectionable qualities would probably be negated (or at least 
masked) if they were used
as ingredients, I prefer to err on the safe side, and follow Julia Child's
maxim:  If you wouldn't drink it, you shouldn't be cooking with it!


P.S. I'd be happy to provide an objective viewpoint on Larry's ice cream...

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