OT: Food

[Bill]

Yesterday, as is my habit on Saturdays during the barbecue season 
(that's pretty much every weekend), I walked into my favorite butcher 
shop, one that I have walked into pretty much weekly for some 30 years, 
for my weekly ration of Rib-Eye steaks.
This time, she came out of the walk in with 5 steaks that looked to be 
the most glorious slabs of red meat I have ever seen.
It had beautiful colour, and quite a bit more marbling than I am used to 
seeing.
She said they had found a cattleman in the region who is raising a 
variety of Wagyu cattle.

BEST STEAKS EVER!!!!
thats all.

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