I have a Traeger Texas Pro. It's a wood pellet smoker with thermostat temp control and thermocouples to monitor meat temp. It's pretty much idiot proof, so even I can do it. It was about $1000, but well worth it.
Paul via phone Paul via phone >> On Jun 20, 2016, at 12:11 AM, Bill <[email protected]> wrote: >> >> On 6/19/2016 10:08 PM, Paul Stenquist wrote: >> I smoke brisket right here in Michigan. Twelve hours in the smoker >> plus the "Texas Crutch." The crutch is critical to great brisket. >> I've had brisket in Dallas, Midland and Austin. Mine is better: more >> tender and juicier. That's barbecue. >> >> Ribeyes on the grill can be fantastic, and nothing is better than >> wagyu. But it's not barbecue. It's grilling. Both good, but much >> different. > > One of my plans for the near future is to invest in a decent smoker. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
