On 18/2/17, John, discombobulated, unleashed: >Tips are easy. Divide the whole number of dollars by 5. That's how many >dollars tip to leave. If the remainder is more than .5 add another dollar. > >Some may consider that extravagant, but I find waiters & waitresses >remember good tippers & you get better service over the long haul. > >Of course, that only works for the U.S. Other places have different >rules & I understand some places in Europe even consider tipping is an >insult.
In the UK the norm is 10%. I prefer to tip in cash as some places take months to dole out tips added to card purchases, if ever. If the service is lousy of course I don't tip. Plenty of places add an automatic tip of up to 12.5% which is atrocious and I would contest that and not go there again. -- Cheers, Cotty ___/\__ Broadcast, Corporate, || (O) | Web Video Production ---------- <www.seeingeye.tv> _____________________________ -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
