That’s very similar to pommes Macaire, which uses chives rather than onion, and sometime a mashed baked potato (without the skin) rather than a boiled or steamed potato.
Mashed potato with caramelised onions piled on top is classic, and of course if you have boiled cabbage or similar greens lying around then bubble and squeak must be on the menu. > On 3 Dec 2020, at 12:04, Alan C <[email protected]> wrote: > > Larry, my wife, Ann, makes what we call "mashed & bashed" potatoes. Boil & > mash the potatoes, then mix in some chopped onion & "bash" into cakes. Coat > in flour & fry until crisp. Yummy! > > Alan C > >> On 03-Dec-20 07:34 AM, Larry Colen wrote: >> Got into a discussion about dinner tonight. I kind of like how this phone >> snap turned out >> >> https://photos.app.goo.gl/Chb2BGtm8iVzE3mU6 >> >> I’ve been experimenting with my own version of hash browns. Tonight I ran >> two potatoes and an onion through the grater on the food processor, mixed >> with olive oil then precooked them in the microwave for 15 minutes or so. I >> browned them in a skillet, and when I had carmelized a sufficient percentage >> melted some extra sharp cheddar (coastal from costco) over them. I figure >> that they’re mental health food. >> FWIW, the salad is out of the frame to camera left, and the fruit I had with >> dinner is in the background. >> >> -- >> Larry Colen >> [email protected] >> >> >> >> > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
