Larry, while I love California and over the years we've enjoyed most of its wine regions, this particular wine appears to be available in TX stores:
https://specsonline.com/shop/wine/beringer-sonoma-pinot-noir/ (This is a TX analogue of BevMo) Cheers to "Global Economy"! ;-) ... And bon appétit! Igor lrc Thu, 03 Dec 2020 09:33:09 -0800 wrote: On December 3, 2020 8:02:42 AM PST, "Daniel J. Matyola" wrote:
The potatoes sound interesting, but I love the way the steak is done.
Tri tip, a central California staple that everyone else calls bottom sirloin. I was very happy with the way it turned out, especially since I've very rarely,
until recently cooked things like steaks and roasts.
I also like the "fruit" in the background.
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