On December 3, 2020 8:02:42 AM PST, "Daniel J. Matyola" <[email protected]> wrote: >The potatoes sound interesting, but I love the way the steak is done.
Tri tip, a central California staple that everyone else calls bottom sirloin. I was very happy with the way it turned out, especially since I've very rarely, until recently cooked things like steaks and roasts. >I >also like the "fruit" in the background. Another advantage of living in this part of the world. > >Dan Matyola >*https://tinyurl.com/DJM-Pentax-Gallery ><https://tinyurl.com/DJM-Pentax-Gallery>* > > > >On Thu, Dec 3, 2020 at 12:35 AM Larry Colen <[email protected]> wrote: > >> Got into a discussion about dinner tonight. I kind of like how this >phone >> snap turned out >> >> https://photos.app.goo.gl/Chb2BGtm8iVzE3mU6 >> >> I’ve been experimenting with my own version of hash browns. Tonight >I ran >> two potatoes and an onion through the grater on the food processor, >mixed >> with olive oil then precooked them in the microwave for 15 minutes or >so. I >> browned them in a skillet, and when I had carmelized a sufficient >> percentage melted some extra sharp cheddar (coastal from costco) over >> them. I figure that they’re mental health food. >> FWIW, the salad is out of the frame to camera left, and the fruit I >had >> with dinner is in the background. >> >> -- >> Larry Colen >> [email protected] >> >> >> >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above >and >> follow the directions. >> -- Sent from my Android device with K-9 Mail. Please excuse my brevity. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
