Well done, Rick. Looks good. Do you do it the traditional way or use modern technology?
Alan C On 08-Feb-22 08:38 PM, Rick Womer wrote:
Many moons ago, before two offspring and two professional jobs altered our routines, my wife and I baked bread most weekends. With retirement and our offspring being independent adults, we have returned to bread baking. These loaves, from this weekend, are especially good. https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A Bread ingredients: whole wheat flour, white flour (1:1), milk and water (1:1), honey, butter, yeast, Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor. Cheers, Rick
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