Alan, we use a mixer with a dough hook to mix and knead the dough, but that’s the only technology involved.
Rick On Tue, Feb 8, 2022 at 23:03 Alan C <[email protected]> wrote: > Well done, Rick. Looks good. > > Do you do it the traditional way or use modern technology? > > Alan C > > > On 08-Feb-22 08:38 PM, Rick Womer wrote: > > Many moons ago, before two offspring and two professional jobs altered > our routines, my wife and I baked bread most weekends. > > > > With retirement and our offspring being independent adults, we have > returned to bread baking. > > > > These loaves, from this weekend, are especially good. > > > > https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A > > > > Bread ingredients: whole wheat flour, white flour (1:1), milk and water > (1:1), honey, butter, yeast, > > > > Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor. > > > > Cheers, > > > > Rick > > > -- > %(real_name)s Pentax-Discuss Mail List > To unsubscribe send an email to [email protected] > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- %(real_name)s Pentax-Discuss Mail List To unsubscribe send an email to [email protected] to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
