On 10/7/12 5:26 PM, ken hanly wrote: > I have been trying to find good references that explain exactly how > meat contaminated with E. coli is disposed of. In the U.S. I gather some > meat is recycled in canned chili and other products in which the meat is > first cooked at very high temperatures to kill the bacteria. > We recently have had a big recall at XL foods. I have tried to find > out what happens to the beef. I heard a short report on the CBC saying > that most of the beef goes to the landfill but some is recycled. In > past U.S. cases some has been recycled. It would seem quite safe to > recycle the meat and if people are too queasy about it , pet food makers > could make good use of it. It just seems ridiculous to me to dump food > that is perfectly safe to eat when properly cooked should be wasted.
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