if you're going to eat hamburger, eat only prime meat. On Sun, Oct 7, 2012 at 8:29 PM, Fernando Cassia <[email protected]> wrote: > On Sun, Oct 7, 2012 at 6:26 PM, ken hanly <[email protected]> wrote: >> >> In past U.S. cases some has been recycled. It would seem quite safe to >> recycle the meat and if people are too queasy about it , pet food makers >> could make good use of it. It just seems ridiculous to me to dump food that >> is perfectly safe to eat when properly cooked should be wasted. > > 2009 UK cutbacks puts public health at risk of E.Coli > http://www.foodmanufacture.co.uk/Business-News/Cutbacks-put-public-health-at-risk-of-E.coli-warn-experts > > 2009 USA: E.Coli contaminated meat recycled > http://www.foodsafetynews.com/2009/11/e-coli-contaminated-meat-recycled/ > > "Common sense would suggest that this contaminated beef be sent > straight to the dumpster. Yet this is not always the case. Instead, > contaminated beef is *often sent back to the meat packing plant where > it is then cooked, prepared and packaged as pre-cooked hamburger that > is shipped out to grocery stores across the country*. > > While this may seem counter-intuitive and perhaps downright unethical, > the current process of re-cooking and selling once-tainted meat is > completely legal. In fact, it is a common practice in the food > industry. " > > FC > _______________________________________________ > pen-l mailing list > [email protected] > https://lists.csuchico.edu/mailman/listinfo/pen-l
-- Jim Devine / If you're going to support the lesser of two evils, at the very least you should know the nature of that evil. _______________________________________________ pen-l mailing list [email protected] https://lists.csuchico.edu/mailman/listinfo/pen-l
