On Sun, Oct 7, 2012 at 6:26 PM, ken hanly <[email protected]> wrote: > > In past U.S. cases some has been recycled. It would seem quite safe to > recycle the meat and if people are too queasy about it , pet food makers > could make good use of it. It just seems ridiculous to me to dump food that > is perfectly safe to eat when properly cooked should be wasted.
2009 UK cutbacks puts public health at risk of E.Coli http://www.foodmanufacture.co.uk/Business-News/Cutbacks-put-public-health-at-risk-of-E.coli-warn-experts 2009 USA: E.Coli contaminated meat recycled http://www.foodsafetynews.com/2009/11/e-coli-contaminated-meat-recycled/ "Common sense would suggest that this contaminated beef be sent straight to the dumpster. Yet this is not always the case. Instead, contaminated beef is *often sent back to the meat packing plant where it is then cooked, prepared and packaged as pre-cooked hamburger that is shipped out to grocery stores across the country*. While this may seem counter-intuitive and perhaps downright unethical, the current process of re-cooking and selling once-tainted meat is completely legal. In fact, it is a common practice in the food industry. " FC _______________________________________________ pen-l mailing list [email protected] https://lists.csuchico.edu/mailman/listinfo/pen-l
