On 7/24/06, Yoshie Furuhashi <[EMAIL PROTECTED]> wrote:
Is it possible that, at least for some products in the USA, non-GM varieties are already niches, though they don't become niche markets since there's no labeling?
Whole Foods labels their food as "organic," or whatever, which suggests non-GM. [I've been to the WF in Austin, TX, several times. It seems as large as the Rose Bowl. Expensive, too.] -- Jim Devine / "You need a busload of faith to get by." -- Lou Reed.
