On Jul 24, 2006, at 11:38 AM, Jim Devine wrote:
On 7/24/06, Yoshie Furuhashi <[EMAIL PROTECTED]> wrote:
Is it possible that, at least for some products in the USA, non-GM
varieties are already niches, though they don't become niche markets
since there's no labeling?
Whole Foods labels their food as "organic," or whatever, which
suggests non-GM.
What if it's organically grown GM food? Wouldn't that be funny!
[I've been to the WF in Austin, TX, several times. It seems as large
as the Rose Bowl. Expensive, too.]
I don't know if we have Whole Foods in Cbus. There's a market called
Wild Oats, which seems to be based on a similar concept of selling
expensive organic foods and gourmet items.
Yoshie Furuhashi
<http://montages.blogspot.com>
<http://monthlyreview.org>
<http://mrzine.org>
