Orang Asli in a village deep in the jungles of Kelantan have been unable to 
rely on their homegrown supply of staple food, but now, with the help of an 
organic farmer and his friends, their future is beginning to look more hopeful. 
SAM CHEONG writes. 
ASUT Uda lights up a stick of rokok daun (palm-leaf cigarette) and gazes down 
at a plot of charred land. It was once lush greenery — trees stood tall, with 
creepers around them, reaching for the sky. To sustain his small community, 
much of the vegetation there was slashed and burned to plant wild rice. 

He made a hospitable gesture accompanied by a wide grin, concealing his worries 
about the poor rice harvest from the previous season. For more than three 
weeks, the people at his village have gone without wild rice, their staple diet.

This, of course, was an oversight. The 45-year-old Temiar, who is also the 
penghulu or headman, had not expected his food supply to run out.

He thought he had stocked up enough wild rice to distribute among the five 
families in his village. Asut is hoping to replenish the much-needed supply by 
selling scrap rubber to a middleman who makes monthly trips to his remote 
village. 



So, this is the story of a man called Asut, his hopes and aspirations for a 
small community of Orang Asli in Kampung Halak in Gua Musang, Kelantan.

Halak is located about 70km from the nearest civilisation and can only be 
accessed via four-wheel drive through red-earth logging trails. It takes about 
three hours to get there from Gua Musang.

The last visit to Asut’s village was in June. Since then, some progress has 
taken place, and there has been work on a self-sustainable organic farming 
project spearheaded by a small group of individuals. 

When met, we were greeted by the weather-worn village headman who was in the 
middle of managing his food-shortage crisis by barter trading 500kg of raw 
rubber for rice and fuel. 

"Beras kami dah habis. Susah nanti bila musim hujan dah sampai ... (We have 
exhausted our rice supply. Life will be hard during the monsoon season)," said 
the straight-talking village elder. 

But the rain, which is bound to come in November and December, was the least of 
his worries. Rumours that logging has been approved by the Kelantan State 
Government at Hulu Chamah, located upstream from the village, was not the sort 
of news he liked to hear. 

This added irony to his predicament. If what was said about the logging is 
true, the river that runs through this small village, which provides sustenance 
to the entire community, will become heavily silted. This has happened to some 
Orang Asli villages around Gua Musang already.

Asut and his community may have the right to reside in their village, but they 
have no control over the land they are presently occupying. Despite the obvious 
setback, the headman has not abandoned all hope for better living standards in 
the future.

He has hooked up with organic farmer Steven Leong, who visited his village in 
early May. After assessing the situation, Leong raised some concerns over the 
sustainability of the village’s food production. One of his priorities was to 
get piped water into the area.

"I spoke to Asut at length about this and he was very enthusiastic about the 
project. Initially, the main focus will be getting water to the village, then 
preparing compost for fertilising the crops," he explained.

With renewed hope, Asut and his men wasted no time in setting up some 1,000 
metres of piping to a nearby water source. The job was completed late last 
month.


NATURE’S MAGIC: Bugs break down organic matter

By the time Leong and his team of volunteers got to Kampung Halak on Aug 18, 
two compost-making pits were already built and being used by the villagers. 
They’ve also started a ginger seedling project that will, in the long-term, 
become a cash crop to supplement the villagers’ income.

"Kami rasa projek ni boleh jadi. Nanti kita tak perlu harap sangat dengan 
bantuan luar sebab kita cukup makan (We think this will work and we won’t have 
to depend on outside help when our crops are sufficient)," said Asut.

He also gathered four family heads in the village to help out in the organic 
farming project; they were divided into two teams to produce organic compost 
for fruits and vegetables.

Leong, who supervised the project with his trusted aide Y.P. Chan or "Ah Pan", 
said the small-scale planting work will ensure a steady food supply to the 
village, free from chemical fertilisers and pesticides.

"The size of this village is highly feasible for such farming methods. They can 
make do by recycling their natural resources to fertilise the soil. This will, 
of course, work if they follow the basic rules," said Leong.

He prdicted that the villagers would be ready to sow the first seedlings in 
late September once the compost has matured. 

"They can start by planting fruit trees. I will provide them with red dragon 
fruit which is suitable for this place. Besides that, Asut and his men will 
also be given vegetable seeds and, as a long-term plan to supplement their 
income, I will give them ginger plants."

He added that since matured ginger fetches a good price — RM6-RM7 a kilogramme 
— the villagers will be able to sell their organically-grown crops to the 
middleman and continue to make good use of their land.

"We started the ball rolling by getting water into the village so that the 
plants can be watered. Once planting has begun, the rest is up to Asut and how 
he manages his crops. And if he does it well, his village will be an example 
for others to follow," said Leong.

With the monsoon season looming, the follow-up visit will be in the first 
quarter of next year as Halak will be cut off from the outside world.

And Asut will have to sit out the storm and continue to monitor the growth of 
his crops ...





The trek up to Halak





"OKAY ah!", shouted "Ah Pan" (Y.P. Chan), our expedition driver and cook. Well, 
that signalled the start of our journey from the Klang Valley to Gua Musang, 
Kelantan, where our arrival would be eagerly awaited by a group of Orang Asli 
in a remote village.

All four of us — Ah Pan, Steven Leong, Vincent "the cake man" Chia and myself — 
were pumped up over this trip. The last time I saw Steven’s "adopted" Temiar 
tribesmen was in June. 

Our journey to Gua Musang via Simpang Pulai and Cameron Highlands was about 5½ 
hours. The time was utilised catching up on news.

The ride was bumpy and Leong’s aged Toyota Hi-Lux twin-cab pick-up truck was 
our only hope of getting there. She packs a 3,000cc turbo-charged diesel engine 
and has plenty of load on her cargo hold to make the 600-km haul. Ah Pan, whom 
we had relied upon to bring us, is adept at handling the Toyota.

But somewhere along the way, while climbing the steep slopes of Cameron, we 
noticed steam billowing out of the vehicle’s hood. Time to stop and assess the 
situation.

"Aiya! Empty already ah...", Ah Pan shrieked, informing us that the radiator 
had dried up. While waiting for it to cool off, Leong and Chia rolled some 
cigarettes and started puffing away while our driver trouble-shot the 
situation. Two hours into the journey, the halt proved to be a much-needed 
break for the ageing Toyota. By taking the Simpang Pulai route, there had been 
no need for us to stock up on our rations at Gua Musang.

Slowly, but surely, our vehicle made it up to the Lojing junction at Cameron 
Highlands. Take a right turn and you are on your way to the south of Kelantan — 
that was where we were headed.//NST 1 Sept 2005


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