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Subject: GM Crops Facing Meltdown in the USA

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ISIS Press Release 01/02/10

GM Crops Facing Meltdown in the USA 
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Major crops genetically modified for just two traits -
herbicide tolerance and insect resistance– are ravaged by 
super weeds and secondary pests in the heartland of GMOs as 
farmers fight a losing battlewith more of the same; a 
fundamental shift to organic farming practices may be the 
only salvation Dr. Mae-Wan Ho

Please circulate widely, keeping all links unchanged, and 
submit to your government representatives demanding an end 
to GM crops and support for non-GM organic agriculture

Two traits account for practically all the genetically modified (GM) crops 
grown in the world today: herbicide-tolerance (HT) due to 
glyphosate-insensitive form of the gene coding for the enzyme targeted by the 
herbicide,5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), derived from 
soil bacterium Agrobacterium tumefaciens, and insect-resistance due to one or 
more toxin genes derived from the 
soil bacterium Bt (Bacillus thuringiensis). Commercial planting began around 
1997 in the United States, the 
heartland of GM crops, and increased rapidly over the years. 
By now, GM crops have taken over 85-91 percent of the area  planted with the 
three major crops, soybean, corn and cotton in the US [1]] (see Table 1), which 
occupy nearly 171 million acres.


Table 1. GM crops grown in 2009 in the USA

The ecological time-bomb that came with the GM crops has been ticking away, and 
is about to explode. 

HT crops encouraged the use of herbicides, resulting in  herbicide-resistant 
weeds that demand yet more herbicides. 
But the increasing use of deadly herbicide and herbicide mixtures has failed to 
stall the advance of the palmer super weed in HT crops. At the same time, 
secondary pests such as the tarnished plant bug, against which Bt toxin is 
powerless, became the single most damaging insect for US cotton. 

Monster plants that can’t be killed

It is the Day of the Triffids - not the genetically modified plants themselves 
as alluded to in John Wyndham’s novel -but “super weeds that can’t be killed” 
[2], created by the planting of genetically modified HT crops, as seen on ABC 
TV news. 

The scene is set at harvest time in Arkansas October 2009. Grim-faced farmers 
and scientists speak from fields infested with giant pigweed plants that can 
withstand as much glyphosate herbicide as you can afford to douse on them. One 
farmer spent US$0.5 million in three months trying to clear the monster weeds 
in vain; they stop combine harvesters and break hand tools. Already, an 
estimated one million acres of soybean and cotton crops in Arkansas have become 
infested.

Thepalmer amaranth or palmer pigweed is the most dreaded weed. It can grow 7-8 
feet tall, withstand withering heat and prolonged droughts, produce thousands 
of seeds and has a root system that drains nutrients away from crops. If left 
unchecked, it would take over a field in a year. 

Meanwhile in North Carolina Perquimans County, farmer and extension worker Paul 
Smith has just found the offending weed in his field [3], and he too, will have 
to hire a migrant crew to remove the weed by hand.

The resistant weed is expected to move into neighbouring counties. It has 
already developed resistance to at least three other types of herbicides. 

Herbicide-resistance in weeds is nothing new. Ten weed species in North 
Carolina and 189 weed species nationally have developed resistance to some 
herbicide. 

A new herbicide is unlikely to come out, said Alan York, retired professor of 
agriculture from North Carolina State University and national weed expert



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