Using a Canon 1Ds and Adobe's Camera RAW. Why when you slide the temperature slider down below 5500, you get a blue color, and when you increase the temp., you get yellow? Should this be exactly the opposite, as in color temp.?
As well, am I correct in my observations that the color I get from Canon's File Utility when processing a RAW photo is different than what Camera RAW produces, even with the "As Shot" settings? I just find that images I created with a custom gray balance for are not so neutral when processed via Camera RAW. Aside from that, wouldn't know what to do without CR! Mark Johann =============================================================== GO TO http://www.prodig.org for ~ GUIDELINES ~ un/SUBSCRIBING ~ ITEMS for SALE
