On Friday 03 August 2007 16:32, Derek Kalweit wrote: > > When I fry a meat patty in olive oil it splatters on the pan. If I go > > down a click it doesn't brown. What to do? (there are no in between > > settings) > > 'meat patty'-- as in hamburger? I never add any kind of oil/grease > when I cook hamburger-- there's enough grease in the meat itself... > > That aside, if the stuff in your pan splatters, you could try to put a > lid on it...
Hi Derek! Oh, yes, I do use a lid. It splatters when I flip the burger. No oil? Where will get my cholesterol from? -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
