On Friday 03 August 2007 16:32, Vince Teachout wrote: > > When I fry a meat patty in olive oil it splatters on the pan. If I go > > down a > > > > click it doesn't brown. What to do? (there are no in between settings) > > Sounds to me like you're using too much olive oil. Try using a paper > towel to wipe the oil onto the pan, so you have a film of oil, and not > drops, then raise the the temp to just under smoking point, brown > briefly on both side, and then lower to cook through-out.
Hi Vince! Hmm, just a little oil? -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
