Hi Everybody! I used to cut thick "steaks" off of an eggplant, oil them, dip them in corn meal and fry them in the splattery skillet. This morning I tried them in the Foreman Grill.
They cook nicely, with no smoke and somewhat faster than on the pan. I miss the oil, oil saturation, actually. Junkie quitting the bad stuff. -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
