Pete Theisen wrote: > Hi Everyone! > > Following up my George Foreman lean, mean grilling of whatever with a second > course of potato slices. I have had them raw and I have had them burned. > Can't seem to get it right. > > Testing with a fork for tenderness at 7 minutes, still not tender. Will most > likely be burned the next time I check. Any gurus out there? > I don't know if you'll be able to grill them at all on the GF, but in any event, you need to boil them first. Slice, boil, drain, and then fry or better yet - bake. Coat lightly w/cooking spray or olive oil, sprinkle w/salt, garlic powder, and whatever-the-heck-else you like, and bake at about 400 until golden brown.
Trying to fry a raw potato just flat out doesn't work, as I found out when I was a short order cook, wondering why no one was eating their hash browns... _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
