On Monday 13 August 2007 21:42, Vince Teachout wrote: > John Harvey wrote: > > Hmmm, Micky Ds deep fries raw potatoes, don't they? > > Deep fry <> pan fry. Try it yourself for an ... uhm.... unforgettable > taste treat. All the golden brown of a french fry, all the taste of a > raw potato.
Hi Vince! This isn't winning any taste-test medals, that is for sure. It is cooking through, however. Just burning on the outside a second or two after. Thin slices are working better. Then soak it in olive oil and salt. Still not really, really good. -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
