http://www.asiasentinel.com/index.php?option=com_content&task=view&id=2922&Itemid=590

A New Rice Revolution on the Way? 

Written by John Berthelsen    
Monday, 17 January 2011 
 
Dr Jauhar Ali (Photo: IRRI)Get ready for Green Super Rice 


The world appears to be on the threshold of another green revolution in rice 
production as a result of an intensive, 12-year partnership between the Chinese 
Academy of Agricultural Sciences in Beijing and the International Rice Research 
Institute in the Philippines.

Called "Green Super Rice," it is the result of a project begun in 1998, 
involving the painstaking crossbreeding of more than 250 different potential 
varieties and rice hybrids, according to Dr Jauhar Ali, a senior scientist and 
regional project coordinator for the Development of Green Super Rice at IRRI in 
Los Banos, south of Manila. 

The development of the process, Dr Ali said, is considered so significant that 
Microsoft founder Bill Gates met personally with Zhi-Kang Li who holds a dual 
position both with IRRI as Senior Molecular Geneticist and as Chief Scientist 
with the Institute of Crop Sciences at the Chinese Academy of Agricultural 
Sciences in Beijing and, through the Bill and Melinda Gates Foundation, 
presented the program with a US$18 million, three-year grant to expand the 
benefits to Asia and Africa. 

The two institutions are seeking additional donors to be able to push the rice 
to undeveloped corners of Africa and other continents to help stave off the 
growing need for food across the planet. 

The process was developed by Zhi-Kang Li, It involves the efforts of hundreds 
of researchers in dozens of countries across the world, seeking to isolate the 
desirable traits from indigenous strains and then backcross breed them to 
produce hardier varieties.

Particularly, Dr Ali said in a telephone interview, the method of producing the 
new strains of rice is as important, or perhaps even more so, than the strains 
of rice themselves, because it holds out the hope of a scientific method of 
increasing yields of other crops, making them hardier and more resistant to 
disease and insects and cutting the use of fertilizers and pesticides without 
resorting to genetic modification. Importantly, since it was developed by 
public institutions, it is not subject to the onerous conditions that major 
agri-chemical companies like Monsanto place on farmers, including the need to 
buy new seeds every year. 

The development comes at a time when food security has become a major political 
issue, not just in Asia but increasingly across the world as the price of 
commodities skyrocket. Disastrous floods in Pakistan, drought in Australia, 
fires and drought in Russia, all combined to spur concern that the world could 
be on the brink of a food crisis to rival that endured in 2007, when the price 
of rice shot from roughly US$250 to US1,100 per ton before falling back to 
hover around US$500 today. Imbalances in the demand-supply chain and hoarding 
by national governments have forced the World Food Program to initiate a number 
of emergency projects to continue the delivery of food to the world's poor. 
Rice in particular faces problems from climate change. 

It has been a long, hard slog to come out with the concept of Green Super Rice, 
Dr Ali said. It started in 1998 with the launch of an international rice 
molecular breeding program originally involving more than 18 countries and 36 
institutions. However, there was no funding to continue the program and it 
ultimately died out in all of the countries and institutions except for IRRI 
and the Chinese Academy.

Green Super Rice does not involve genetic modification. Instead, it involves 
taking hundreds of donor cultivars from dozens of different countries, 
identifying significant variations in plant response to drought, global warming 
and other problems, and "backcross" breeding - painstakingly crossing a hybrid 
with one of its parents or with a plant genetically like one of its parents, 
then screening the backcross bulk populations after one or two backcrosses 
under severe abiotic and biotic stress conditions to identify transgressive 
segregants that are doing better than both parents and the checks. 

This operation is done for all the backcrosses originating from 46 recurrent 
parents and 500 donors -- a mini-core collection - and reconfirmed before 
further pooling them across different traits by the use of molecular markers to 
improve rice tolerance - for instance, drought, salinity, submergence, rice 
blast fungus, bacterial leaf blight and the ability to out-compete weeds, 
reducing the need for fertilizers.

"The idea is that now we have a wider range of materials that can combat 
drought and submergence, we now have lines that are tolerant to all known races 
of blast and bacterial leaf blight at IRRI," Dr Ali said. "We have confirmed 
that we are on the third round for testing." 

The announcement comes on the 50th anniversary of what has been called the 
original Green Revolution, when IRRI, established by the Philippine government 
and the Ford and Rockefeller Foundations, introduced IR8, the first "miracle 
rice," as it was called then, to the world, at a time when India especially was 
on the brink of mass starvation. IR8, a semi-dwarf variety, yielded about 5 
metric tons per hectare without fertilizer and as much as 10 tons under optimal 
conditions - about 10 times the yield of traditional rice. 

IR8 was subject to kernel breakage and other problems. But eventually, its 
successors revolutionized world food production, driving down the price of rice 
by more than 50 percent and turning India, Thailand and other countries into 
some of the world's most successful producers and exporters. The Philippines, 
where IR8 was developed, became rice sufficient for several decades, with 
production increasing from 3.76 million tons to 7.7 million in two decades, 
before slipping into deficit again.

Rice is grown on some 142 million hectares in Asia, feeding more than 4 billion 
people. A semi-aquatic plant species that originated in tropical swamps, rice 
production typically consumes two to three times as much water as do other 
cereals. Thus water deficiency - drought - has been the single biggest limit in 
rain-fed rice fields, with drought at the early stages of growth causing 
delayed transplant or delayed germination. Drought at the reproductive stage 
also slows growth, according to a variety of papers made available by Dr Ali, 
resulting in low and unstable rice productivity. Also, IR8 yields have dropped 
by about 15 percent as hotter nights produced by climate change impede growth, 
according to Dr Shaobing Peng, an IRRI research scientist. 

IR8's successors used far more fertilizers and pesticides than conventional 
strains, but produced substantially higher yields. The extensive crossbreeding, 
which was developed by Zhi-Kang Li when he was a researcher at IRRI before 
moving back to Beijing, was partly developed as an effort to reduce the 
dependency of the new rice strains on fertilizers and pesticides. It appears to 
be succeeding. 

In one study, for instance, researchers backcross bred three recurrent elite 
rice lines and 203 diverse donors, representing a significant portion of the 
entire genetic diversity of the primary gene pool of rice over six years to 
improve tolerances to salinity, submergence, zinc deficiency, resistance to 
brown plant hopper and other problems. 

Such efforts are coming under an umbrella organization called the Global Rice 
Science Partnership, under the acronym GRiSP, launched last November at the 
third International Rice Congress in Vietnam, which seeks to enable the world 
to coordinate its approach to rice science so that agencies can pool their 
resources, apply their expertise and collaborate in the delivery of the 
improved strains to poor rice farmers across the world. GRiSP is looking for 
the funds to expand into seven countries across Asia and seven in Africa. Some 
260 people have been trained from public and private centers, including in 
Africa, on the use of the Green Super Rice breeding and seed production 
technology. 

[Non-text portions of this message have been removed]



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