Fried Turkeys could be a description of all of us members! But my reason for responding to this e-mail is that when my husband lived in southeast Houston... Fried Turkeys were a HUGE hit! There was one place that made them extremely well and folks had to order them 30 to 40 days in advance! With a hint of mesquite or so as well.
Lori Michaelson C4/5 complete quad, 28 years post Tucson, AZ On Dec 4, 2007 2:30 PM, David K. Kelmer <[EMAIL PROTECTED]> wrote: > Hi Q, > > And they say that turkeys don't 'fry' well! My son learned to use a fryer > and then moved to a smoker. Great either way, and a wild Tom is the best. > > With Love, > > CtrlAltDel aka Dave > C4/5 Complete - 31 Years Post > Texas, USA >
