Hi Q,
My son's smoker is a trailer, too, and his fryer sits up by the yolk on it.
And even though he does smoke more than one turkey at a time, I trust his
judgment in the one he brings over here!
With Love,
CtrlAltDel aka Dave
C4/5 Complete - 31 Years Post
Texas, USA
Quadius <[EMAIL PROTECTED]> wrote:
Even though I absolutely adore the taste, a lot of the appeal for the fried
turkey is a short amount of time it takes to make it. It's considerably
cheaper, at least down here where I'm forced to use natural gas for my oven, to
cook at the conventional way and my brother is able to take care of the turkey
himself while the rest of us get the remainder of the meal ready.
I really think it's all about the sauce we inject into the turkey. It makes
or breaks the turkey.
Quadius
PS I might need to think about a smoker one day.
On 12/4/07, Lori Michaelson <[EMAIL PROTECTED]> wrote:
Fried Turkeys could be a description of all of us members!
But my reason for responding to this e-mail is that when my husband lived in
southeast Houston... Fried Turkeys were a HUGE hit! There was one place that
made them extremely well and folks had to order them 30 to 40 days in advance!
With a hint of mesquite or so as well.
Lori Michaelson
C4/5 complete quad, 28 years post
Tucson, AZ
On Dec 4, 2007 2:30 PM, David K. Kelmer <[EMAIL PROTECTED] > wrote:
Hi Q,
And they say that turkeys don't 'fry' well! My son learned to use a fryer
and then moved to a smoker. Great either way, and a wild Tom is the best.
With Love,
CtrlAltDel aka Dave
C4/5 Complete - 31 Years Post
Texas, USA
