Re: [QUAD-L] Fried Turkeys

[David K. Kelmer]

Hi KK,
   
  We use a Cajun base with a Tex- Mex influence pumped inside and out of the 
bird when fried.  I like a moist cherry wood/western honey mesquite smoke.
   
  With Love,
 
CtrlAltDel aka Dave
C4/5 Complete - 31 Years Post
  Texas, USA 
    

KK <[EMAIL PROTECTED]> wrote: 

  What sauce do you use? I like to use Tony's


KK

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