Hi All,
I'm making banana bread and it alls for 2 fresh eggs. When I was in rehab
way back in 1973 they gave me cooking lessons at Kessler Insitute and the way
they taught C-5,6 quads me/us how to crack open a fresh egg was to place an
empty bowl on the table. Then pick up an egg from a dish towel (that they
placed there at first) hold the egg up as high as possible, then let it drop
into the bowl … hence breaking the egg. After you fish out the shells, you
could now pour the egg into whatever you wanted it for.
I still break eggs this way. How do you all break fresh eggs? Bobbie
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