I peel and dice and add to a stir fry, soups and salads.  There 
really isn'yt a huge amount of recipes calling for them.  I use like 
you would a radish or waterchestnut.

Donna

--- In [email protected], "Michelle Dixon" 
<[EMAIL PROTECTED]> wrote:
>
> I've been getting sunchokes at the organic farm in part of the CSA 
bag. 
> Does anyone have any recipes for using them. I've been putting them 
in 
> salads, sliced and roasting them with olive oil and carrots and 
> turnips. I'm looking for some other way to use them. If there is a 
> recipes in the files, I can look it up if I have the name.
> 
> Thank you,
> Michelle
>



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