If it's what I think they are, I " francese" them - flour, egg, garlic, lemon, soy butter,white wine. Or pickle and francese, even better. I do the same with artichoke hearts. Holy cow, they are awesome.
Allison --- In [email protected], "Michelle Dixon" <[EMAIL PROTECTED]> wrote: > > I've been getting sunchokes at the organic farm in part of the CSA bag. > Does anyone have any recipes for using them. I've been putting them in > salads, sliced and roasting them with olive oil and carrots and > turnips. I'm looking for some other way to use them. If there is a > recipes in the files, I can look it up if I have the name. > > Thank you, > Michelle > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
