Chinese Eggs
6 hard-boiled eggs, shelled
2 tablespoons butter
3 tablespoons soy sauce
2 teaspoons green onions, chopped
1 teaspoon sesame oil
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped
green onion. Serves 6.
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