Thick and Rich Cream of Cheese and Broccoli Soup
1 bunch broccoli
1 bouillon cube, vegetable
1/2 cup butter
1/8 cup soy sauce
1 pound Swiss cheese, grated
16 ounces sour cream
1 pound cheddar cheese, grated
6 cups water
1 cup cashews, ground
Saute broccoli in butter for 10 minutes. Using blender combine all of the
ingredients together. As blender fills, transfer liquid to soup pot and simmer
for 20 to 30 minutes. Good with muffins or corn bread.
Yields 12 servings.
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