alamat warung nasi Piaman di S'pore dimana ya?Kali2 aja awak nih nyasar ke S'pore sekali waktu atau ngasih tahu sama teman yang mau ke S'pore.
terima kasih;Wassalam. H M On 6/17/07, Azizah <[EMAIL PROTECTED]> wrote: > > Assalamualaikum w.w. > Terima kasih memberi info tentang Warong Nasi Pariaman di Singapore. > Warong turun temurun dari almarhum ninda-ninda iaitu Hj Isrin dan Hjh > Rosnah semenjak > saya belum lahir lg. Saya dilahirkan dirumah ninda saya, tempat mereka > memasak untuk perniagaan > nasi padang di warong nasi Pariaman. Kini yg tinggal hanya Om Jumrin, > Sudirman dan Nasrin serta Kak Ai (isteri > almarhum Buyung) yang menguruskan warong nasi pariaman. Saya sebagai cucu > Hj Isrin merasa bangga dengan > kejayaan almarhum datuk saya. Saya mengalu-alukan kedatangan saudara-i ke > warong nasi pariaman di dingapore. > Sekian terima kasih...wassalamualaikum. > > Azizah > universiti putra malaysia, > serdang. selangor. > > ----- Original Message ----- > *From:* dutamardin umar <[EMAIL PROTECTED]> > *To:* rantaunet@googlegroups.com > *Cc:* [EMAIL PROTECTED] > *Sent:* Saturday, June 09, 2007 8:00 AM > *Subject:* [EMAIL PROTECTED] Singapore: Warong Nasi Pariaman > > Assalaamu'alaikum sanak., > > Talambek ambo dapek info ko. Dulu ado nan batanyo > tampek makan di Sungaipua...eehhh maksudnyo > Singapura. Iko ado info warung si Ajo. Di New York > ado pulo restoran rang Piaman, namonyo Uppi Jaya, > talatak di Queen. > > yo bana Piaman Laweh! > > wassalam > ajoduta > > http://infopedia.nlb.gov.sg/articles/SIP_1089_2006-08-07.html > > Warong Nasi Pariaman > Warong Nasi Pariaman could be the longest surviving nasi padang stall in > Singapore. The stall however is more famous for another reason - its > authentic padang dishes led by its beef rendang. A family-run business, > Warong Nasi Pariaman has been serving nasi padang since 1948. It is located > at a shopouse at 738 North Bridge Road, at the corner of North Bridge Road > and Kandahar Street, near the Sultan Mosque. Another famous stall located > at the Padang stretch in Kandahar Street is Sabar Menanti. > > *History* > Warong Nasi Pariaman began in 1948 when Mr Isrin set up a warong > (coffeeshop) at the corner of Kandahar Street. Pariaman is located in West > Sumatra where padang food hails. Padang food constitutes white rice which > is eaten with a variety of pre-cooked dishes and condiments. Padang dishes > are richly flavoured with coconut oil, lime, fresh chillies, lemon-grass and > *lengkuas* (galangal root). The coffeeshop has remained at the same corner > of Kandahar Street but Isrin has retired. The business has been passed on > to his wife and children. > > In 1992, the stall was reported to prepare between 50 and 60 kg of rice a > day. The rice at this stall is steamed to perfection to ensure that > customers have no complaints about it being too soft or too hard, or too > raw. The shop also fusses over their ingredients, professing that the > ingredients and the way the dishes are prepared remain true to the original > recipe when the warong first started. In fact, Hajah Rosnah who owned the > stall in 1992 claimed that in her 47 years of selling padang food, she had > never once let anyone else took charge of the ingredients. In 1998, the > second generation of the Isrin family ran the stall together with their > wives, headed by Isrin's son, Sudirman. > > *Description* > The preparation of the food in Warong Nasi Pariaman begins early at 4 am > and all dishes are ready by 10 am. All cooking is done at their house nearby > and the food is transported in a van to the stall. Before the family > acquires the van, the food used to be ferried over in a tricycle. > The signature dish of Warong Nasi Pariaman is the *ayam bakar* (barbequed > chicken served in a mildly spicy thick coconut milk gravy), a must-eat dish > at the stall. Other specialties are the beef rendang, *ikan bakar*(barbequed > fish, usually > *ikan selar*, marinated in tamarind-based sauce, grilled over charcoal and > served with sweet black soya sauce, onion, rings, green chillies and lime) > and the *sambal goreng* (a mixture of long beans, *tempeh* and fried > beancurd). > Warong Nasi Pariamans has acquired a solid reputation for serving > delicious but cheap padang food. One has to be there early to get a seat at > the warong. By noon, all the tables will be taken as the office crowd swarms > the stall. To get packed lunches, one may have to queue for at least 15 > minutes. Families usually come for Saturday lunches. > Friday is particularly busy for the stall as Malays will visit in droves > after their Friday prayers at the nearby Sultan Mosque. It is not uncommon > to spot famous personalities at the stall including Malay Members of > Parliament and celebrities like Singapore's former national footballer, > Fandi Ahmad. Many of Warong Nasi Pariamans customers has been frequenting > their favourite padang stall for two generations. > > > > *Author > *Marsita Omar > > > > > > --~--~---------~--~----~------------~-------~--~----~ Berhenti (unsubscribe), kirim email ke: [EMAIL PROTECTED] Webmail Mailing List dan Konfigurasi keanggotaan lihat di: http://groups.google.com/group/RantauNet/subscribe Dengan terlebih dahulu mendaftarkan email anda pada Google Account di: https://www.google.com/accounts/NewAccount?hl=id&cd=US&service=groups2. -~----------~----~----~----~------~----~------~--~---
