Ado kutipan artikel mak ngah...
 
Other Garcinia species are as follows:
-- G. atroviridis: Asam gelugur (Malay and Indonesia), som khaek/som mawon 
(Thailand), is the size of a large apple, very sour, vertically ribbed, and 
yellow to orange in colour.
-- G. cochinchinensis: It is found in Vietnam, South China and Indonesia. It is 
plum-size, with reddish or reddish-yellow fruits of an agreeable flavour.
-- G. dulcis: It grows wild in the Philippines, but is cultivated in Malaysia. 
It has yellow fruits about the size of an orange. They are sour but still eaten 
raw or cooked with sugar and made into jam.
-- G. globulosa: Asam kandis is common and sometimes cultivated in Malaysia and 
Indonesia. It bears grapefruit-size fruits whose sweet pulp is eaten raw.
-- G. nigrolineata: Kandis jantan (big kandis) has orange fruits like the G. 
globulosa, but larger and sweeter.
-- G. hombroniana: Manggis hutan (jungle mangosteen), from Indonesia and 
Malayasia, is a species bearing fruit with a flavour like a slightly sour peach 
when it is eaten raw.
-- G. prainiana: It is sometimes cultivated in West Malaysia as "cepu". It has 
fruits the size of a plum, acidic, but edible.
-- G. indica: Kokam is from a tree of the Asian tropics which produces round, 
purple fruits the size of a small orange, and has a variety of uses. The best 
known is from southwest India, where kokam butter is made from the kernels. The 
fruits are also used in making semi-medicinal foods.


Dari artikel di ateh bisa wak simpulkan bahwa kokkam, asam gelugur (Malay: asam 
gelugor), asam kandis dan manggis adalah ceik keluarga, Garcinia.  Berbeda 
cuman di speciesnyo, dimano asam gelugur adalah Garcinia atroviridis, asam 
kandis adalah Garcinia globulosa, dan kokkam adalah Garcinia indica. 


Jadi kalo ndak  ado asam kandih,galugur, kokkam bisa dipakai sebagai alternatif.


kokam bisa dicaliak http://evimeinar.multiply.com/photos/album/155 . 
 
 
renny,ancol

--- On Wed, 7/29/09, Asmawir Chaniago <[email protected]> wrote:


From: Asmawir Chaniago <[email protected]>
Subject: [...@ntau-net] Asam Gelugur
To: [email protected]
Date: Wednesday, July 29, 2009, 10:36 AM


Rina ahli raso na baik....
apo nan rina sabuikan atau paparkan indak adoh salahnyoo..?? namonyo asam 
digunokan kasagalo penjuru sasuai dengan ke butuhannyo masiang2 dan salero 
kito.....
disiko cuma ambo manjalehan/perbedaannyo.. kalau rina bilang asam jawa=asam 
sunti=asam galugua(Gelugur).. Tetapi manuruik ambo babeda-beda 
bantuaknyo..memang samo-samo asam.supayo jaleh bedanyo ambo kirimkan 
contohnyo.liek di lampiran

elo/53/NAD






      
--~--~---------~--~----~------------~-------~--~----~
.
Posting yg berasal dari Palanta RantauNet ini, jika dipublikasikan ditempat 
lain wajib mencantumkan sumbernya: ~dari Palanta r...@ntaunet 
http://groups.google.com/group/RantauNet/~
===========================================================
UNTUK DIPERHATIKAN, melanggar akan dimoderasi:
- DILARANG:
  1. Email besar dari 200KB;
  2. Email attachment, tawarkan disini & kirim melalui jalur pribadi; 
  3. One Liner.
- Anggota WAJIB mematuhi peraturan serta mengirim biodata! Lihat di: 
http://groups.google.com/group/RantauNet/web/peraturan-rantaunet
- Tulis Nama, Umur & Lokasi pada setiap posting
- Hapus footer & seluruh bagian tdk perlu dalam melakukan reply
- Untuk topik/subjek baru buat email baru, tidak dengan mereply email lama 
===========================================================
Berhenti, kirim email kosong ke: [email protected] 
Untuk melakukan konfigurasi keanggotaan di: 
http://groups.google.com/group/RantauNet/subscribe
-~----------~----~----~----~------~----~------~--~---

Kirim email ke