Iyo, caliaklah variasi Mexican Food. Hampia sadonyo indak lupo jo Cilantro doh:
http://www.google.com/images?client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial&hl=en&source=imghp&biw=1024&bih=568&q=cilantro&btnG=Search+Images&gbv=2&aq=f&aqi=&aql=&oq=&gs_rfai= Kok Mexican Fart banyak juo gambarnyo: http://www.google.com/images?hl=en&client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial&biw=1024&bih=568&gbv=2&tbs=isch%3A1&sa=1&q=Mexican+Fart&btnG=Search&aq=f&aqi=&aql=&oq=&gs_rfai= :) --- In [email protected], jupardi...@... wrote: > > Bisa di searchingan mak ngah..apo namo latin ketumbar ko (kalau lah botanical > name) tantu lah disepakati di dunia dan lah pasti nan dimaksud adolah > > Pinyalang, cilanto, ketumbar itu juo > > Kok lai suko juo urang mexico jo katumba ko Mak Ngah > > Berarti fart fart fart nyo gak lain mah aromanyo he he he > > Salam_Jepe > Sent from my AXIS Worry Free BlackBerry® smartphone > > -----Original Message----- > From: "sjamsir_sjarif" <hamboc...@...> > Sender: [email protected] > Date: Thu, 07 Oct 2010 05:37:23 > To: <[email protected]> > Reply-To: [email protected] > Subject: Re: [...@ntau-net] (Seni Kuliner Ranah Minang) Ketumbar Batang > > Ambo raso Katumba Batang nan diotaan ko, di Rantau MakNgah namonyo Cilanto. > Bahan kinco sagalo lado jo makanan-makananlain nan indak lupo dek Urang > Meksiko. > > --MakNgah > > http://www.google.com/images?client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial&hl=en&source=imghp&biw=1024&bih=568&q=cilantro&btnG=Search+Images&gbv=2&aq=f&aqi=&aql=&oq=&gs_rfai= > > --- In [email protected], jupardi_jp@ wrote: > > > > Hmmm yo Rin..sabana harum dan khas aroma paragede jaguang bakatumba batang > > ko > > > > Apaboleh buat nan ado katumba batang yo dikampuang2 awak nyo > > > > Kok di Batam antah ka dima kadicari > > > > Cubolah giliang katumba batang ko lalu bandiangan jo katumba darai eceran > > tu..yo jauh babeda segar dan aroma khasnyo > > > > Barusan adiak kelas ambo mambaleh carito ko kalau di kampuangnyo Tabek > > Patah namo Katumba Batang ko > > > > Pinyalang > > > > Raso2nyo dikampuang ambo itu juo, kan ado sabuik etek ambo di bumbu randang > > baluik tu > > > > Wass-Jepe > > Sent from my AXIS Worry Free BlackBerry® smartphone > > > > -----Original Message----- > > From: "rinapermadi" <rinapermadi@> > > Sender: [email protected] > > Date: Thu, 7 Oct 2010 11:06:08 > > To: <[email protected]> > > Reply-To: [email protected] > > Subject: RE: [...@ntau-net] (Seni Kuliner Ranah Minang) Ketumbar Batang > > > > Mamak, > > > > > > > > Nan takana partamo kali dek ambo untuak katumba fresh ko adolah paragede > > jaguang > > > > Sabana lamak tu kalo dapek katumba basurai nan dirandang setek > > > > Hm.. > > > > > > > > Wass > > > > Rina -- . * Posting yg berasal dari Palanta RantauNet, dipublikasikan di tempat lain wajib mencantumkan sumber: ~dari Palanta r...@ntaunet http://groups.google.com/group/RantauNet/~ * Isi email, menjadi tanggung jawab pengirim email. =========================================================== UNTUK DIPERHATIKAN, melanggar akan dimoderasi: - DILARANG: 1. E-mail besar dari 200KB; 2. E-mail attachment, tawarkan di sini & kirim melalui jalur pribadi; 3. One Liner. - Anggota WAJIB mematuhi peraturan serta mengirim biodata! Lihat di: http://groups.google.com/group/RantauNet/web/peraturan-rantaunet - Tulis Nama, Umur & Lokasi disetiap posting - Hapus footer & seluruh bagian tdk perlu dlm melakukan reply - Untuk topik/subjek baru buat email baru, tdk mereply email lama & mengganti subjeknya. =========================================================== Berhenti, bergabung kembali, mengubah konfigurasi/setting keanggotaan di: http://groups.google.com/group/RantauNet/subscribe.
