Well... I am 50% ahead of where I would be if I didn't eat any sardines. Glass half full and all......
On Thursday, November 20, 2014 12:29:27 PM UTC-5, Deacon Patrick wrote: > > Och, Brian! The skin and bones are where half the goodness is. > > With abandon, > Patrick > > On Thursday, November 20, 2014 10:10:27 AM UTC-7, Brian Campbell wrote: >> >> I get the sardine fillets in oil. No skin/no bones. I eat 2/3 cans a >> week. My kids think I am crazy. >> > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
