I find this to be truly admirable but nearly impossible for me to practice from my Western cultural perspective. Still I try.
HISTORY OF IDEAS - Wabi-sabi https://youtu.be/QmHLYhxYVjA On Wednesday, January 27, 2016 at 8:30:20 PM UTC-6, Zed Martinez wrote: > > Like Bill, wabi-sabi was the philosophy I knew of and work to embrace > more. Nothing lasts, nothing is finished, nothing is perfect. > > On Wednesday, January 27, 2016 at 7:19:13 PM UTC-5, Bill Lindsay wrote: >> >> I would not call it a direct translation to Japanese, but the Japanese >> world view that I think of as consistent with beausage is "wabi sabi". >> >> 侘寂 >> >> >> >> On Wednesday, January 27, 2016 at 4:02:20 PM UTC-8, alan lavine wrote: >>> >>> From todays NY Times food section: >>> >>> http://nyti.ms/1RIDcS6 >>> <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUtChsOaOd8WX&user_id=e1c344733ab74812842660529a391d4e&email_type=eta&task_id=1453938417525942®i_id=0> >>> >>> >>> Read the second paragraph. >>> >>> Alan >>> >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
