My recipe is 500ml warm water in which I dissolve a packet of dried yeast, add a small amount of salt, and then 250g rye flour, 250g spelt or hard wholemeal flour, 50g of rolled oats, 25g each of sesame seeds, sunflower seeds, pumpkin seeds, poppy seeds, and caraway seeds, a tablespoon of honey, and a couple of tablespoons of olive oil. It makes a very sticky dough - your loaf tin needs to be well greased or you'll have problems getting the loaf out.
On Friday, 3 April 2020 14:16:39 UTC+11, David Bivins wrote: > > Nick, do you have a ratio of rye to all-purpose or rye to whole wheat, > etc? I have about 5 lbs. of rye flour but I've not had much luck with it. > > On Thu, Apr 2, 2020 at 9:19 PM Nick Payne <njh...@gmail.com <javascript:>> > wrote: > >> Bicycles and bread. Well, I baked a loaf of bread this morning - 50/50 >> wholemeal and rye - and then went for a bike ride. And towards the end of >> the ride I stopped at a bulk grocery and bought a couple more kilos of rye >> flour so I can keep baking. >> > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/c94f66af-63ef-4c60-acc9-f8c0dcc83811%40googlegroups.com.
