On Fri, 2013-04-19 at 14:42 -0600, PATRICK MOORE wrote:
> Interesting: I have always used the black powdercoated chomoly
> versions: these are fillet brazed, with brazing that looks much neater
> than the blobby welds on the stainless steel ones.

The silver powdercoated ones are even nicer.  Shame they're not imported
to the USA, but they are available from the UK.



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