On 11/26/2013 10:27 PM, Deacon Patrick wrote:
Ketchup was likely originally fermented and that is the route we are gearing up to go (along with other fermented veggies) as my wife has now asked for a fermenting crock for Christmas. So you're not too far off, Steve. Grin.
Try before you buy: http://en.wikipedia.org/wiki/Fish_sauce -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
