Indeed. I'm referencing early encounters with fermented foods (and should include meat and fish in there as well), say 10,000+ years ago. Remember, we've been wandering this planet fairly human form for 3-4 million years, so that "+" can go back a looooooong ways. Grin.
With abandon, Patrick On Wednesday, November 27, 2013 7:58:00 AM UTC-7, Patrick Moore wrote: > > What??? The Indians were hybridizing plants thousands of years ago. > > Patrick Moore > iPhone > > On Nov 27, 2013, at 5:30 AM, Deacon Patrick <[email protected]<javascript:>> > wrote: > > As Jim aludes to, tomatoes as we know them did not exist until recently. > The closest thing to catchup would have been fermented (insert ancient > fruits or veggies here) that fell to the ground or somehow got collected, > stored, forgotten and discovered. Talk about good gut flora! Grin. > > With abandon, > Patrick > > On Tuesday, November 26, 2013 9:58:09 PM UTC-7, Tim McNamara wrote: >> >> Come to think of, wouldn't caveman ketchup be a slice of tomato? >> > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected] <javascript:>. > To post to this group, send email to [email protected]<javascript:> > . > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > For more options, visit https://groups.google.com/groups/opt_out. > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
