Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Garlic Rosemary Cornish Game
Hens
from
Stop
and Smell the Rosemary...
Recipes and Traditions to Remember
INGREDIENTS:
6 fresh Cornish game hens
2 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
1/2 teaspoon freshly ground pepper
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
TO PREPARE:
Preheat oven to 450 degrees. Trim hens of any visible fat.
Rinse and pat dry. Combine garlic, rosemary, black pepper, red pepper,
and salt. Rub mixture over and under skin of each hen. Rub
any excess seasonings into cavities. Close each cavity with a 6-inch
bamboo skewer or cooking twine. Place hens in single layer on a rack
in a large roasting pan. Roast 15 minutes. Lower temperature
to 350 degrees. Roast 35 minutes longer, or until juices run clear
when inner thigh is pierced.
SERVES 6
Copyright 1996 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of Stop
and Smell the Rosemary and other fine cookbooks, or call (713)
627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of Stop and Smell the Rosemary,
are returned to the community.
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